Lunch MenuServed daily between 12-5pm

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STARTERS

This is a section of your menu, customize it any way you want.

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French Baguette Dressed with Olive Oil

Our famous French baguette, with olive oil & balsamic vinegar

NGN 1,750

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Organic Spinach Salad

Organic spinach salad, sprinkled with parmesan & pine nuts

NGN 2,300

Extras

Chilly OilNGN 200

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Oven Roasted Sweet Potato

Oven roasted sweet potato, zucchini & carrot fries

NGN 2,265

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Fresh Tuna Salad

Fresh tuna tataki, sun gold cherry tomatoes & organic greens

NGN 3,700

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Aubergine Rolls

Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg

NGN 3,500

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MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

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Penne Agilo

Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil

NGN 3,200

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Handmade Pumpkin Ravioli

Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan

NGN 3,500

Portion

300 grNGN 3,500

400 grNGN 4,500

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Potato Filled Gnocchi

Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves

NGN 6,500

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